Must be available nights and weekends
Perks:
Free shift meal
Weekly Pay
Opportunity for Growth
Dining Discount at CLT JINYA locations (30% off)
A Safe and Reliable Workplace
Benefits Available
A JINYA Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. You will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Preparing food in a timely manner to keep up with high volumes
Measuring quantities of seasonings and other cooking ingredients
Ensure perfect plate presentation
Following brand expectations and requirements
Follow food safety measures every shift
Being a team player and respecting others around you