Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Removing used plates, glasses, cutlery and napkins from tables after diners are done eating

Wiping up water spills, food stains and dirt from tables

Straightening out the tablecloth or replacing stained ones

Replacing cutlery and glassware in anticipation of new diners

Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table

Refilling drinking glasses with water

Bringing out meal orders if waitstaff are busy

Handling cleaning of the dining area at the close of day