Job Description

• The Commis primary role is to oversee the preparation, cooking, and presentation of food in the kitchen & executing the cheese & deli program and production downtown
• Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards
• Duties associated with this role: preparing, cooking, and presenting culinary dishes; maintaining strict health and hygiene standards in the kitchen; communicating with supervisor for support to trouble shoot problems
• Ability to organize and manage preparation of mis en place and production related to the kitchen and their station
• Ability to work efficiently on multiple tasks at a time
• Ability to complete fundamental cooking tasks, read and follow cooking directions/ recipes. Prepares TRM cheese plates
• Supports the Restaurant with prep & execution of Events, Lunch/dinner when needed
• Supports production for JUSTIN culinary program (jams, pickles, crackers other food items made in bulk).
• Manages mis en place and communicates with supervisor to procure necessary products
• Support washing dishes/ equipment as needed

Qualifications

• 2+ Years Fine Dining Culinary Experience
• Culinary Degree Required
• Serv-Safe Certified
• Proficient in Menu design and Cost Control
• Demonstrated strong ability to work well under pressure.
• Ability to establish direction, obtain commitment and execute appropriate logistical processes.
• Comfortable in Dealing with Guest and Purveyors on a daily Basis
• Exceptional attention to detail, and be passionate about food and wine
• Must thrive in a fast paced working environment
• Have a calm and approachable demeanor
• Superb time management and organizational skills
• COVID vaccination will be required for this position unless candidate has a legally valid exemption

Additional Information

• Part-Time Vacation, Personal & Sick Accruals
• Wine and Merchandise Discounts
• All the FIJI water you can drink at work
• Wine Education Program
• Fun Work Environment

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options.  In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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