Job Description

COME RUN WITH SASQUATCH AS A FOOD SCIENTIST INTERN DURING THE SUMMER OF 2020! Your internship will be based in Minneapolis, MN. You will gain hands-on experience through formal and informal training, managing projects, attending events, networking with fellow interns, working with key Jack Link’s leaders and team members. At the completion of your internship, you will conduct a final presentation on your internship experience.  

From concept to commercialization, R&D Food Scientists are the leaders and drivers of new product development at Jack Link’s. As a Food Scientist Intern you will join us in a highly collaborative role, working closely with the R&D team, operations, food safety & quality (FSQ), business management, marketing, sales, consumer insights, and procurement; in order to run pilot plant tests, execute plant trials, and to effectively launch new protein snacks.  

Specifically, you will:  

• Develop new products and formulations to meet Jack Link’s business objectives. Develop bench-top prototypes, identify ingredients, document product specifications, scale-up products into manufacturing setting, and coordinate product analysis (sensory, nutritional, challenge studies, etc.) as needed.   

• Design and execute appropriate testing methodologies to validate changes to raw materials, formulations, and process. Coordinate testing plans with food safety, regulatory, quality and operations. Generate written reports, interpret results, and make next step recommendations.  

• Provide technical support in determining root cause and finding solutions for problems in food products such as sensory, quality, or consistency issues. Participate on cross-functional teams to identify areas of opportunity in cost reduction, yield improvement, and formulation/process improvement and efficiencies.

Qualifications

Minimum requirements: 

• Working towards a Bachelor of Science degree in Meat Science, Food Science or related field 
• Excellent written and oral communication skills 
• Comfortable in a fast paced, changing environment 
• Must be able to communicate effectively with various manufacturing and marketing functional groups 
• Must be flexible and able to work well in a team environment

Preferred Qualifications: 

• Meat processing industry knowledge and experience 
• Direct knowledge of food manufacturing regulations, standards and labeling, plant sanitation,  microbiology or statistics

Additional Information

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER: Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.

E-VERIFY: Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.  For information about the E-Verify program, please visit:  http://www.uscis.gov/e-verify/employees

All your information will be kept confidential according to EEO guidelines.