Job Description

Join Jack Link's as an Associate Food Scientist Intern during the summer of 2023 Alpena, SD  As our food scientist intern, you will have the opportunity to gain hands-on experience through formal and informal training, managing projects, attending events, networking with fellow interns, working with key Jack Link’s leaders and team members. At the completion of your internship, you will conduct a final presentation on your internship experience. 

Our goal is to place dynamic and driven students in our business to manage projects which support strategic goals, while learning about the real business world and gaining valuable hands-on experience.  

DUTIES AND RESPONSIBILITIES 

• Write, observe, obtain measurements, organize data and aid in the evaluation of R&D new product development and process improvement tests. 

• Communicate instructions and coordinate with various plant departments to follow tests through the system 

• Prepare test samples for shipment to appropriate parties 

• Observe and conduct FSQ tests 

• Measure and evaluate process variation and yields. Investigate process deviations. Measurements include Physical Properties like weight, diameter and length; Chemical Properties like Aw, pH and moisture; Temperature, Humidity, Sensory Panels, and shelf life studies. Interpret data and report or act on results. 

• Evaluate process data 

• Maintain various process control and R&D documents, such as plant allergen washdown charts, blend calculator, formula master, label setup sheets and seasoning specifications. Prepare written specifications for new products and changes to Food Safety & Quality (FSQ.) 

• Observe and assist with new product initial production runs in the plant; interacting with purchasing , operations, quality & engineering departments 

• Use specialty software to generate needed information 

• Maintain records of samples in storage. Keep storage areas neat and orderly 

• Participate in In-House technical presentations by ingredient & equipment suppliers 

• Participate in the innovation process for new idea generation

Qualifications

• Knowledge of food/meat processing and/or preparation 

• Basic Understanding of statistics 

• Proficiency in Microsoft Excel 

• Team Player with excellent communication skills 

• Ability to work in cold/hot/wet conditions 

• Intense natural curiosity, good listener, strong work ethic and exacting attention to detail

Additional Information

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER: Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.

E-VERIFY: Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.  For information about the E-Verify program, please visit:  http://www.uscis.gov/e-verify/employees

All your information will be kept confidential according to EEO guidelines.