About the Role:

Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight, high-energy kitchen operation. If you live and breathe jerk seasoning, curry, and island cuisine, we want you on our team!

Responsibilities:

Prepare and execute authentic Jamaican dishes including jerk chicken, oxtail, curry goat, rice and peas, and other traditional menu items

Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met

Manage kitchen staff, including scheduling, training, and performance oversight

Monitor food inventory, place orders, and manage food cost controls to minimize waste

Ensure full compliance with food safety, sanitation, and health code regulations

Collaborate with ownership on menu development, specials, and seasonal offerings

Maintain kitchen equipment and coordinate maintenance or repairs as needed

Requirements:

Proven experience preparing authentic Jamaican cuisine in a professional kitchen setting

Prior kitchen management or lead cook experience required

Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes

ServSafe certification or equivalent food handler certification (or ability to obtain)

Ability to manage, motivate, and lead a kitchen team in a fast-paced environment

Solid understanding of food cost management, inventory control, and ordering

Reliable, organized, and passionate about delivering an exceptional dining experience

About Us:

Irie Ting Jamaican Grill LLC is Richmond, VA's go-to destination for bold, authentic Jamaican flavors made with love and island tradition. Our guests keep coming back for the rich, soul-satisfying dishes that transport them straight to the Caribbean. We're a tight-knit team that takes pride in our food, our culture, and the warm, welcoming vibe we bring to every plate.