* Be a part of a creative team shaping the future of plant-forward catering *

* A clean and valid driver's license is required for this position. *

Jeffrey A. Miller Hospitality Group, based in Lansdowne, PA, seeks an experienced full-time Plant Forward Chef de Cuisine.

Who are We? We are a premier, exclusive caterer to several of the area’s top historic venues.

Our collaborative spirit embodies our company values: Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Candidate summary: The ideal candidate thrives in fast-paced kitchens and loves crafting beautiful, sustainable dishes that push culinary boundaries.

This position allows chefs to apply their culinary skills, dedication, and creativity to craft exceptional food for our events. You'll develop exciting, innovative plant-forward menus for various occasions, including weddings, corporate galas, casual buffets, and other special events.

Company culture:

• Challenging
• Fun
• Respectful

Job title:

• Plant Forward Chef de Cuisine

Compensation and benefits:

• $75-85K salary based on experience
• Medical
• Paid time off
• Sick days

Other incentives:

• Event gratuities
• Performance-based bonuses
• Meals provided
• Free parking

Schedule requirements:

• Tuesday through Friday availability
• Weekends as needed for events (usually Saturday)
• Flexibility required to work nights, weekends, and holidays as needed

Language requirements:

• English
• Spanish helpful

Must have experience:

• 4+ years of BOH kitchen experience with an emphasis on vegan/vegetarian cooking
• A culinary education is preferred but not required
• ServeSafe certified or can obtain certification within 90 days
• Ordering, receiving, and inventory
• Staff training and motivation
• Menu creation
• Follow written recipes and instructions
• Ability to taste and test all kinds of food (except in cases of documented food allergies)
  
• Must be able to work in a standing position
• Must be able to reach, bend, stoop, and lift 50 lb
• Must have a clean and valid driver's license
• Comfortable driving a box truck (training provided)
• Managing 5-10 employees
  

Who are you?

• Excellent communicator (able to give and receive feedback well)
• Respectful of fellow employees and guests
• Performs well under pressure
• Thrives well leading a team
• Thrives well on a team
• Thrives well managing projects
  
• Challenging task-oriented
• Detail oriented
• Good work habits (organized, punctual, reliable)
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name + current contact info
• Please submit 2 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required
• Must have transportation to and from work (not accessible by public transit)
  

BOH, Back of House, Bucks County Community College, Catering Jobs Near Me, Chef de Cuisine Jobs Near Me, Commissary Chef Jobs Near Me, Cook Jobs near Me, Cooking Jobs Near Me, Culinary, Culinary Arts, Drexel University, Event Banquet Chef Jobs Near Me, Find Jobs, Find a Job, Head Chef Jobs, Hospitality Jobs, Job Board, Job Search Sites, Jobs, Jobs Near Me, Johnson & Wales University, Junior Sous Chef Jobs, Lead Line Cook Jobs, Local Jobs, Montgomery County Community College, Lansdowne PA Caterer Jobs, Lansdowne PA Caterers Hiring Near me, Part Time Jobs Near Me, Philadelphia PA Caterer Jobs, Philadelphia PA Caterers Hiring Near Me, Plant Based Cuisine, Plant Forward Cuisine, Restaurant Jobs Near Me, Restaurants Hiring Near Me, Sous Chef Jobs, Temple University, The Art Institute, The Community College of Philadelphia, The Culinary Institute of America, The Restaurant School at Walnut Hill, Upscale Casual Restaurant