About the Role

Rivertown Grill is looking for a skilled and dedicated Line Cook to join there kitchen team. The "line" is the heartbeat of our restaurant, where culinary skill meets high-energy execution. As a Line Cook, you will be responsible for preparing menu items to order in our fast-paced commercial kitchen, ensuring that every dish meets our standards for quality and consistency. You will work in a collaborative environment where communication and attention to detail are key to our success.

Key Responsibilities

• Before Service:

  • Set up your assigned station with all necessary ingredients and kitchen tools.
  • Verify stock levels in your chef base or reach-in refrigeration to ensure all menu items are fully prepared for the rush.
  • Inspect food quality to ensure freshness and compliance with safety standards.

• During Service: * Man your assigned station (fry, grill, sauté, etc.) and prepare items according to order. * Maintain high standards of food quality, temperature, and presentation for every order that leaves the window. * Monitor the service window to ensure dishes are served at their peak quality. * Communicate effectively with the front-of-house staff to ensure efficient service and guest satisfaction.

• After Service:

  • Execute closing procedures, including cleaning your station, sanitizing surfaces, and putting away ingredients according to food safety guidelines.
  • Prepare the station for the next shift by restocking items and resetting equipment.
  • Complete assigned daily and weekly cleaning projects as directed by the kitchen manager.

Qualifications

• Certification: Valid Food Handler's License is required.
• Experience: Proven experience in a commercial kitchen environment preferred.
• Skills: * Strong communication skills and the ability to work effectively as part of a team. * Excellent multitasking abilities and time management skills. * High attention to detail, especially regarding food safety, temperature control, and cross-contamination prevention. * Positive, service-oriented attitude and a willingness to learn.
• Physical Requirements: * Must be able to stand for long periods, walk, bend, reach, and lift up to 25–50 lbs. * Must be able to operate in an environment with high ambient temperatures and navigate a compact workspace safely.

Why Work With Us?

At Rivertown Grill, we value our staff and provide a fast-paced environment where you can refine your culinary techniques, develop leadership skills, and grow within the hospitality industry.