Job Title: Bread Maker / Dough Maker

Chefness Gourment Foods LLC

Job Title: Bread Maker / Dough Maker

Hallandale, FL
Full Time
Paid
  • Responsibilities

    About Us:

    We are a high-volume wholesale bakery specializing in artisanal breads and pastries made from scratch using quality ingredients. Our team is passionate about craftsmanship, consistency, and producing fresh, beautiful bread for restaurants, cafes, and retail partners.

    Position Overview:

    We’re seeking an experienced Bread Maker / Dough Maker to join our production team. The ideal candidate has a strong understanding of bread production—from mixing and shaping to fermentation and baking—and thrives in a fast-paced, team-oriented environment.

    Responsibilities:

    Scale, mix, and prepare doughs according to recipes and production schedules

    Monitor fermentation, proofing, and baking times for quality and consistency

    Operate and maintain commercial bakery equipment (mixers, sheeters, dividers, proofers, ovens)

    Portion, shape, and prepare doughs for proofing and baking

    Maintain cleanliness and organization of the production area

    Assist with ingredient inventory and storage

    Adhere to all food safety, sanitation, and workplace safety standards

    Qualifications:

    Minimum 1–3 years of professional baking or dough-making experience preferred

    Knowledge of bread-making techniques, fermentation, and dough hydration

    Ability to lift 50 lbs and stand for extended periods

    Dependable, detail-oriented, and able to follow recipes and procedures

    Team player with a positive attitude and strong work ethic

    Comfortable working in a fast-paced, team-driven environment

    Willingness to work early mornings, nights, weekends, or holidays as needed

    What We Offer:

    Competitive hourly pay (based on experience)

    Opportunities for growth within a growing wholesale bakery

    Supportive, collaborative work environment

    How to Apply:

    Please send your resume and a brief introduction to info@chefnessbakery.com with the subject line “Bread Maker / Dough Maker Application”.

    Would you like me to tailor this for a more artisanal / small-batch feel, or make it sound more industrial / production-focused (e.g., for a large-scale operation)?