About Us:
We are a high-volume wholesale bakery specializing in artisanal breads and pastries made from scratch using quality ingredients. Our team is passionate about craftsmanship, consistency, and producing fresh, beautiful bread for restaurants, cafes, and retail partners.
Position Overview:
We’re seeking an experienced Bread Maker / Dough Maker to join our production team. The ideal candidate has a strong understanding of bread production—from mixing and shaping to fermentation and baking—and thrives in a fast-paced, team-oriented environment.
Responsibilities:
Scale, mix, and prepare doughs according to recipes and production schedules
Monitor fermentation, proofing, and baking times for quality and consistency
Operate and maintain commercial bakery equipment (mixers, sheeters, dividers, proofers, ovens)
Portion, shape, and prepare doughs for proofing and baking
Maintain cleanliness and organization of the production area
Assist with ingredient inventory and storage
Adhere to all food safety, sanitation, and workplace safety standards
Qualifications:
Minimum 1–3 years of professional baking or dough-making experience preferred
Knowledge of bread-making techniques, fermentation, and dough hydration
Ability to lift 50 lbs and stand for extended periods
Dependable, detail-oriented, and able to follow recipes and procedures
Team player with a positive attitude and strong work ethic
Comfortable working in a fast-paced, team-driven environment
Willingness to work early mornings, nights, weekends, or holidays as needed
What We Offer:
Competitive hourly pay (based on experience)
Opportunities for growth within a growing wholesale bakery
Supportive, collaborative work environment
How to Apply:
Please send your resume and a brief introduction to info@chefnessbakery.com with the subject line “Bread Maker / Dough Maker Application”.
Would you like me to tailor this for a more artisanal / small-batch feel, or make it sound more industrial / production-focused (e.g., for a large-scale operation)?