Join Our Dynamic Kitchen Team

Fat Calf Brasserie

Join Our Dynamic Kitchen Team

Shreveport, LA
Full Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Training & development

    Are you a hardworking, reliable, and dedicated individual looking for an exciting opportunity in a fast-paced, high-volume kitchen? We're searching for passionate and committed Dishwashers, Prep Cooks, and Line Cooks to join our growing team!

    At Fat Calf Brasserie , we pride ourselves on teamwork, positive attitudes, dedication and are passionate about delivering exceptional culinary experiences, our vibrant atmosphere, and fresh, locally sourced ingredients. We value teamwork, efficiency, and a can-do attitude. If you thrive in a bustling environment and are eager to contribute to a supportive kitchen, we want to hear from you!

    We're Looking For:

    Dishwashers: Detail-oriented individuals who can maintain a clean and organized dish station, ensuring a steady supply of sparkling dishes, utensils, and cookware.

    Prep Cooks: Enthusiastic team players who can efficiently and accurately prepare ingredients, support the line cooks, and maintain a tidy and organized prep area.

    Line Cooks: Experienced and skilled cooks who can handle high-pressure situations, execute dishes consistently and to perfection, and contribute to a smooth and efficient kitchen flow.

    Ideal Candidates Will Possess:

    A strong work ethic and a commitment to reliability

    Willingness to work evenings and weekends

    The ability to work effectively in a fast-paced, high-volume environment

    A positive attitude and a team-player mentality

    Dedication to maintaining high standards of cleanliness and food safety

    Prior experience in a kitchen setting is a plus, but we're willing to train the right candidate with a great attitude and eagerness to learn!

    What We Offer:

    Competitive pay based on experience

    Opportunities for growth and advancement within our company

    A supportive and energetic work environment

    Closed on holidays, closed Sundays and Mondays

    Monthly kitchen tip out after 60days, based on reliability and performance

    Staff meal