Pastry cook: We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Responsibilities * Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes * Create new and exciting desserts to renew our menus and engage the interest of customers * Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting * Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget * Check quality of material and condition of equipment and devices used for cooking * Guide and motivate pastry assistants and bakers to work more efficiently * Identify staffing needs and help recruit and train personnel * Maintain a lean and orderly cooking station and adhere to health and safety standards Skills * Proven experience as Pastry Chef, baker or relevant role * Great attention to detail and creativity * Organizing and leadership skills * Willingness to replenish professional knowledge * In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition * Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) * Certificate in culinary arts, pastry-making, baking or relevant field Barista craftsman: Jonquils Cafe is looking for a full time barista to join the team. Baristas at Jonquils are responsible for everything in the front-of-house operation, this includes prep work, crafting beverages, plating and boxing desserts, cleaning, etc.   Jonquils is an elegant and fun cafe and bakery located on Newbury St in Boston. We make intricately crafted desserts from scratch in-house, and we have a quality focused coffee and tea program to match. We prepare our espresso on a Kees van der Westen Spirit, and our coffee is roasted by Gracenote Coffee, a company local to Massachusetts. Jonquils baristas are the face of the company, and because of this, top-notch customer service skills are a requirement, and the most important quality in a potential candidate.  Previous barista experience is a plus, but we'd rather train the right candidate who meets our customer service criteria than hire a grouchy barista, no matter their skill level.