Benefits:

Company parties

Free uniforms

Training & development

Employee discounts

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.

Love The Bear? Come work in a kitchen where the food is serious—but the family atmosphere is real.

The Grove, Hobe Sound’s award-winning, family-owned restaurant, is looking for a talented Cook who loves scratch cooking, great ingredients, beautiful plates, and the energy of a busy kitchen.

We’re specifically looking for someone comfortable working pizza and fry stations, who takes pride in their station, works clean and organized, and wants to keep learning and growing.

You'll join a close-knit team where respect, teamwork, hospitality, and having each other’s backs matter.

Come join us now and be ready to rock during season.

If you watch The Bear and think, “I want to cook like that—just with a healthier family dynamic,” you may have found your kitchen.

The Grove Cucina & Wine | Hobe Sound, FL Small towns deserve world-class dining.

Responsibilities

Train and develop team members to company standards

Cook on the line according to business demands

Day-to-day culinary operations

Coordinate food and kitchenware orders

Assist Chef accordance with business needs.

Check freshness and quality of ingredients

Assist in the development of menu items

Anticipate ingredient needs and arrange re-stock accordingly

Coordinate scheduling of BOH staff and in admin functions as directed by leadership.

Ensure a productive kitchen flow that upholds business standards

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications

Experience working as a head line cook, sous chef or chef

High familiarity with kitchen equipment, processes, and health and safety guidelines

Able to delegate tasks effectively and assist when needed

Adaptable to high traffic and kitchen volume

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment