Salary: From $15.00 per hour
Full Time Benefits:
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule
Paid sick time
Paid time off
Referral program
Paid maternity/paternity leave
Justin Thompson Restaurant Group Mission Statement Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.
Summary of Position: Prepare food in an efficient and effective manner that follows all JTR standards and practices, as well as comply with all local, state, and national food safety guidelines. Prep and cook foods for both lunch and dinner service, while executing dishes. Ensure cleanliness of both work area, and kitchen as a whole including, but not limited to, dry goods, walk in, reach ins, freezer, and all storage areas.
Duties & Responsibilities:
Arrive promptly and in proper attire, ready for work
Stock and set station for service
Check with manager for any food items or cleaning tasks that need to be completed first
Ensure completion of filling out and execution of daily prep sheet
Properly prepare food items according to JTR standards and practices
Maintain a clean and orderly work environment
Follow all food safety and hygiene practices outlined by Tulsa Health Department and according to all local, state, and national guidelines
Clean and maintain all equipment in kitchen
Receive and store all deliveries
Organize kitchen and work space
Wrap, label, and date all food items, and store properly in appropriate area of the kitchen (dry goods, reach in, walk in)
Properly use all equipment according to manufacturer’s specifications
Complete all tasks given by the manager
Complete all daily checklists and check out with a manger before clocking out
Qualifications:
Must be 18 years or older
Be able to communicate respectfully and honestly with others, including all staff.
Have a valid Tulsa Food Handler’s Permit
Have the ability to work in a standing position for long periods of time, up to 8 hours
Have the ability to work well under pressure in a fast paced environment
Have a basic knowledge of food and working in a kitchen
Have the ability to read a recipe and follow instructions precisely
Be able to lift up to 50 pounds above your head
Personality Considerations:
Focus on service, quality, and hospitality
Great guest and employee relations
Demonstrated creativity and forward thinking
Demonstrated ability to lead a team
Positive reinforcement training
Strengths-based management practices
Self-motivated
Confident
Ambition to grow within the company
Desire for continued education and growth
Kind
Honest
Trustworthy
Respectful
Final Considerations:
We are looking for Prep and Line Cooks who embraces our belief that we strive to meet and exceed the expectations of our mission on a daily basis. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for individuals who truly care about people, their happiness and success, the well-being of others around them and the community.
Experience level:
1 year
Restaurant type:
Casual dining restaurant
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
Restaurant experience: 1 year (Required)
License/Certification:
Tulsa Health Department Food Handlers Permit (Preferred)
Work Location: In person