Benefits:

Dental insurance

Employee discounts

Health insurance

Paid time off

JTR Mission Statement:

Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.

Summary of Position:

Oversee and coordinate the planning, organizing and the execution of service in the bar and lounge. Develop and implement training and cleanliness programs for the bar. Work with General Manager to achieve sales, labor, and cost of goods goals related to liquor, beer, and wine.

Duties & Responsibilities:

Consistently provide extraordinary service of food and beverages to all guests at the bar top and dinging at the lounge tables

Provide servers with all alcoholic drinks rang in through the service well

Control all aspects of ordering liquor, beer, and wine including orders, maintaining and updating order guides, menus and POSas well as communicating with Brokers and Distributors regarding outages, replacements and returns

Order nonalcoholic beverages (coke products, coffee, still/sparkling water, mixers, etc.)

Create and implement a detailed cleaning schedule for bar staff to maintain equipment and the appearance of the bar

Develop training programs and documents of all FOH staff for continued education of our cocktail program and current spirits list

Attend weekly manager meetings. Be prepared with topics to discuss and completed previous week’s assignment

Follow all ABLE laws

Assist in hiring process of new bartenders

Conduct inventory procedures with management team

Report all equipment problems and bar maintenance issues to GM

Qualifications:

Be 21 years of age or older.

Be able to communicate respectfully and honestly with others, including all staff.

Have knowledge of service, food and beverage with at least 5 years of experience in front of house operations.

Have a solid command of all products

Be able to recognize the effects of alcohol on guests and respond accordingly

Have a valid THD Food handler’s License and management certification

Have a valid ABLE Commission LBW license

Have POS experience and be able to do basic math calculations.

Have the ability to work in a standing position for long periods of time, up to 6 hours

Habe the ability to use stairs

Personality Considerations:

Focus on service, quality, and hospitality

Great guest and employee relations

Demonstrated creativity and forward thinking

Demonstrated ability to lead a team

Positive reinforcement training

Strengths-based management practices

Self-motivated

Confident

Ambition to grow within the company

Desire for continued education and growth

Kind

Honest

Trustworthy

Respectful

Final Considerations:

We are looking for a Bar Manager who embraces our belief that we strive to meet and exceed the expectations of our mission on a daily basis. We are committed to providing the best possible service, food and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community.