JTR Mission Statement:

Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.

Summary of Position:

Prep cooks will assist the Kitchen Manager to prepare dishes in accordance with existing menus. The prep cook will help prepare a variety of ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Duties & Responsibilities:

· Follow all JTR Group policies and procedures

· Training and education in the field is a plus, and some professional baking experience a must.

· Weekends required + weekday availability also required

· Must have reliable transportation

· Valid Tulsa County Food handlers permit

· Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds

· Ability to stand and/or squat for long periods of time

· Ability to operate in a highly professional manner with a positive attitude

· Ability to work in a team environment and great oral communication

· Ability to read and follow recipes

· Dishes, opening and closing duties, sweeping, mopping, etc.

· Ability to work supervised and unsupervised

· Excellent time management skills

· Must have a deep commitment to consistency and reliability

· Must comply 100% with food safety standards and keep an ultra clean work environment

· All other tasks/duties assigned

Qualifications:

· Be 18 years of age or older

· Be able to communicate respectfully and honestly with others, including all staff

· Have knowledge of service, food, and beverage with at least 3 years experience

· Have the ability to work in a standing position for long periods of time, up to 5 hours

Personality Considerations:

· Focus on service, quality, and hospitality

· Great guest and employee relations

· Demonstrated creativity and forward thinking

· Self-motivated

· Confident

· Team-oriented

· Ambition to grow within the company

· Desire for continued education and growth

· Kind

· Honest

· Trustworthy

· Respectful

Final Considerations:

We are looking for Prep Cooks who embrace our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community.