Job Description

General responsibilities include (but are not limited to):

• Support the Head Chef and Sous Chef in all aspects of food production, for daily meal preparation and scheduled catered events outside regular school day hours
• Prep and prepare products according to recipes, ensuring quality, taste, and aesthetic presentation of all prepared items
• Maintain inventory and assist with ordering, FIFO focused, using data and production records
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage as well as proper care and maintenance of all equipment
• Maintain excellent standards of hygiene and comply with department dress code

Working Conditions:

• Exposure to temperature variations and wet conditions.
• May walk and work on uneven and slick surfaces.
• Requires reaching above and below shoulder height.
• Occasional repetitive hand motion.
• Exposed to heat from ovens, burners and steam tables; exposed to cutting and slicing equipment and machines with moving parts; required to move heavy supplies and full pans of food weighing up to fifty (50) pounds; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing.

Qualifications

Previous kitchen experience required, large-scale cooking experience a plus. Food Handler’s certificate required

• Knowledge of and ability to use a commercial kitchen and its equipment, including fundamental understanding of food safety, food preparation, and sanitation practices
• Ability to exert moderate physical effort required in a kitchen, including but not limited to standing, carrying, bending, stretching, stooping, pulling, pushing, lifting of weights up to 50 lbs
• Meticulous attention to detail with an ability to produce high-quality work in a dynamic, fast-paced environment
• Demonstrated passion for and a commitment to the KIPP mission for high-quality public education and the character traits we value: zest, grit, self-control, hope, love, social intelligence, gratitude, and a sense of humor
• Embody a food is love attitude.
• Unwavering commitment to the KIPP mission, students, families, and community.
• A clear, authentic and transparent sense of strengths and areas of growth as a professional.
• Desire to continuously learn and increase effectiveness as a professional; offer and receive constructive feedback.

Additional Information

KIPP NYC offers the competitive rate of $18-$25 per hour for the Line Cook position.

KIPP NYC offers a generous benefits package including medical, dental and vision coverages. Other benefits include retirement plan, flexible spending accounts, life insurance and supplemental benefits offerings.

This description is intended to describe the type of work being performed by a person assigned to this position. It is not an exhaustive list of all duties and responsibilities required by the employee.

KIPP NYC LLC is an anti-racist organization that believes in the importance of being diverse, equitable, and inclusive. We are committed to creating a welcoming environment that includes employees with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving students and families throughout New York City. BIPOC, women, gender expansive, LGBTQIA+, veterans, and persons with disabilities are encouraged to apply.

KIPP NYC LLC is an Equal Opportunity Employer. KIPP NYC LLC is committed to the principles of equal employment opportunity for all employees and applicants for employment.