Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Free food & snacks

Training & development

ABOUT THE ROLE As the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff.

Pay Description

$22.00 to $25.00 per hour + TIPS + BONUS!!!

TO BE SUCCESSFUL IN THIS ROLE YOU MUST:

Be a genuine, grounded and good human

Bring unmatched love, passion, and commitment to making others feel valued and appreciated

Maintain a sharp attention to detail while upholding high standards

Support, serve, and elevate your team every day

Create and share positive energy in the kitchen

Stay calm, composed, and solution-focused under pressure

Operate with a sense of urgency

Seek out creative ideas and innovative approaches to challenges

JOB RESPONSIBILITIES:

Actively work alongside staff by prepping food and working the line while simultaneously supervising daily kitchen operations

Lead by example through professionalism, teamwork, and hands-on support during shifts

Support restaurant manager with scheduling and staffing needs

Complete daily reporting and documentation as required

Monitor and maintain quality standards for food preparation and customer service

Ensure staff follow company policies, safety, and service expectations

YOUR BENEFITS

Free Shift Meals & Discounts

Earned paid sick time

PTO/Vacation after 1-year

Thanksgiving and Christmas Off

REQUIRMENTS:

Experience working in a full-service restaurant for at least 3 years or above.

Bachelor's or Associate's Degree in Cooking, Hospitality, Management, or Business (preferred not required)

State Food Handler's Certification is required