Cook Job DescriptionReports to: Executive Chef / Manager On DutyPurpose of PositionPreparing and cooking a variety of high-quality Kapow food for our restaurant guests to enjoy. Contribute to a friendly and productive team atmosphere.Job Responsibilities

Inspect and clean food preperation areas, such as equipment and work surfaces ro serving areas to ensure safe and sanitary food-handling practices.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Season and cook food according to recipes.

Maintain temperature logs; keep walk-in cooler/freezer organized Respond to guest feedback with appropriate urgency and professionalism. Able to complete Food Handler’s certification.

Effective communication skills. Able to lift 50 pounds.

Able to work standing for 8+ hours.

Physical Demands & Work EnvironmentPhysical Demands: While performing the duties of this job, the team member is required to stand up for up to 90% of shift; walk; sit; use hands; use objects or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.The team member must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.Work Environment: While performing the duties of this job, the team member is exposed to weather conditions prevalent at the time. The noise level may include that of a typical restaurant environment. The temperature may include that of a typical kitchen.