Duties & Responsibilities:

High energy, positive person responsible for staffing, training and leading team of front of the house staff at a diversified high volume restaurant that features a coffee shop, lounge dining room, a large outdoor dining facility with live entertainment, and a growing take-out business. This position would also be responsible for the service and delivery staff of a substantial off-premise catering company with clients ranging from corporate daily deliveries to high end wedding events.

Ideal candidate has successful and diverse full service restaurant and catering management experience that would encompass the speed needed for a fast paced, 3 daypart restaurant, the sophistication of a fine dining establishment, and the high energy of a live music facility. Candidate would have successfully maintained staffing levels of high performing service teams, and demonstrated a reputation for excellence in service.

Working knowledge of Aloha POS, HotSchedules and Nowsta scheduling software is a big plus.

Qualifications:

Be able to communicate and understand the predominant language(s) of our guests.

Must have advanced knowledge of dining room and service procedures and functions.

Be able to work in a standing/walking position for long periods of time (up to 5 hours).

Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.