JOB DESCRIPTIONAs sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.RESPONSIBILITIESAssist head chef in preparation of food and drink menuOversee each plate prior to servingFill in for head chef when neededManage kitchen staff from schedule to performance assesmentSolve kitchen issues as they ariseOrder kitchen supplies for stocking inventoryComply with sanitation and safety standardsRECOMMENDED SKILLSWorks Well Under PressureAttention to DetailCommunicationLeadershipPreparing P&L Statements