JOB DESCRIPTION

We are seeking a Food Runner to enhance teamwork between our kitchen and wait staff. Responsibilities include preparing tables, delivering food orders, and clearing used dishes and utensils. If you're eager to gain experience in the restaurant industry and are passionate about delivering a superior dining experience, we invite you to apply. Candidates should be willing to work various shifts, including weekends. Your ultimate goal will be to provide our guests with an exceptional dining experience by ensuring prompt and precise service.

Responsibilities

Deliver food orders from the kitchen to customers’ tables rapidly and accurately

Act as the contact point between Front of the House and Back of the House staff

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)

Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins

Serve welcome drinks and hors d’oeuvres, upon guests’ arrival

Ensure food is served in accordance with safety standards (e.g. proper temperature)

Check in with customers and take additional orders or refill water, as needed

Remove dirty dishes and utensils

Answer guests’ questions about ingredients and menu items

Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Make sure families with young children get kids menus and special silverware sets.

Experience as a Food Expeditor or similar entry-level role in a restaurant.

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours.

Availability to work various shifts, including weekends.

Multi-tasking abilities

Good oral communication skills

Ability to remain calm and professional in a fast-paced work environment.

Degree in hospitality or restaurant management is a plus.

Minimum Wage Plus Tips