JOB DESCRIPTIONAs the runner/expo, you are the lynch pin between the kitchen and the guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handled or communicate guest requests as they come up.RESPONSIBILITIES

Read tickets, finish plates and run food or delegate to a team member

Describe dish being dropped at the guests table and ensure they are satisfied before running to the kitchen

Retrieve any items guests may need to accompany their meal

Assist servers in side work during down times

Be sure station is set with all items needed by both the BOH and the FOH

Maintain a clean workstation

RECOMMENDED SKILLS

Attention to Detail

Team Player

Cleanliness

Working Well Under Pressure

Customer Service