Benefits:

Free uniforms

Paid time off

Training & development

Vision insurance

Wellness resources

Company car

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Nothing Bundt Cakes is hiring a Key Holder to join our team!

We’re looking for a dependable, energetic, and motivated team member who enjoys working with guests, supporting coworkers, and jumping in wherever needed. Our Key Holders are hands-on team members who help lead assigned shifts while working in all areas of the bakery—including Guest Service, Frosting, and Baking.

Key Responsibilities

As a Key Holder, you will help open and/or close the bakery, support daily operations, and provide leadership to team members during assigned shifts. This is a cross-trained position, and Key Holders are expected to work both front of house and back of house based on the needs of the bakery.

Responsibilities include:

Opening and/or closing the bakery and completing required procedures

Providing excellent guest service and assisting with orders

Operating the register and handling cash accurately

Supporting and guiding team members during shifts

Working in the Frosting Department, including frosting and decorating cakes, preparing products for orders, and maintaining frosting and decorating standards

Working in the Baking Department, including assisting with cake production, preparing ingredients and pans, baking, cleaning equipment, and completing other production tasks

Moving between Guest Service, Frosting, and Baking as business needs require

Maintaining a clean, organized, and food-safe bakery

Restocking products, packaging, and supplies

Following recipes, quality standards, food-safety procedures, and bakery policies

Helping resolve guest concerns professionally

Communicating shift updates and operational needs to bakery management

What We’re Looking For - Our ideal Key Holder:

Is reliable, punctual, and responsible

Has a positive attitude and strong work ethic

Provides excellent customer service

Is willing and able to work in all departments of the bakery

Enjoys hands-on work and is comfortable working in a fast-paced production environment

Can follow recipes, procedures, and quality standards consistently

Works well independently and as part of a team

Is comfortable taking initiative and providing shift leadership

Has flexible availability, including some evenings and weekends

Previous bakery, restaurant, retail, food-service, or leadership experience is preferred

Why Join Nothing Bundt Cakes?

Our Key Holders play an important role in keeping the entire bakery running smoothly. You’ll have the opportunity to learn multiple areas of the business, develop leadership skills, and be part of a supportive team focused on creating high-quality cakes and memorable guest experiences.

If you’re dependable, ready to lead, and willing to roll up your sleeves and help wherever the bakery needs you, we’d love to hear from you!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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