The Chef de Cuisine is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.

WHAT WILL I DO EVERY DAY?

• Instruct and educate culinary associates in diverse cuisines and new cooking equipment
• In collaboration with the Dining Director, create exciting seasonal menu(s
• Mentor and grow dining associates
• Perform daily quality assurance testing on raw goods, plated foods and prepared meals
• As well as perform other related duties as required

WHAT WILL I NEED TO BE SUCCESSFUL IN THIS ROLE?

• A passion for excellence

• Be a progressive and creative thinker

• Have a culinary certification OR a minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management

SPECIAL REQUIREMENTS/CERTIFICATIONS I MAY NEED?

• A current Food Handler’s Certificate is required

• WHAT’S IN IT FOR ME? (GREAT QUESTION!)

  • You will also receive competitive pay and an outstanding total rewards package!

  • Matching 401k (Full-time only)

  • Rewards and Recognitions

  • Bonus and Growth Opportunities

  • Outstanding Healthcare benefits (Full-time only)

• You will be part of a focused and committed team

• WHAT DO WE DO?

• Kisco Senior Living is a dynamic, award-winning company leading and innovating within a growth industry. We specialize in full service, private pay senior living communities that offer an enriched lifestyle for seniors.

WE ARE LOOKING FOR GENUINE, MOTIVATED, AND CARING PEOPLE TO JOIN OUR KISCO TEAM.

Required Skills Required Experience