The Dining Room Manager is responsible for overseeing and ensuring all dining venues create an experience that provides exemplary customer service to residents, guests and associates on a daily basis.

WHAT WILL I DO EVERY DAY?

• You will lead by example and promote a hospitality focused culture in all dining venues
• Manage the front of the house associates
• Serve as liaison between guests, residents and kitchen staff
• Record production and operational data as required
• Create effective schedules, plan and forecast labor by budget
• Look for ways to reduce costs and create efficiencies
• Interview, hire, train, manage and retain highly effective associates
• Perform other related duties as required

WHAT WILL I NEED TO BE SUCCESSFUL IN THIS ROLE?

• A high school diploma required
• A hospitality certificate preferred
• Minimum of three years’ food service experience in a supervisory role required
• Must be able to read and write legibly, to speak English
• Basic competency in the use of multiple forms of technology
• Ability to work a flexible schedule, including weekends and holidays as needed

SPECIAL REQUIREMENTS/CERTIFICATIONS I MAY NEED?

• A current Food Handler’s Certificate required

WHAT’S IN IT FOR ME? (GREAT QUESTION!)

• Of course, you will receive competitive pay and an outstanding total rewards package!

• Matching 401k (Full-time only)

• Rewards and Recognitions

• Bonus and Growth Opportunities

• Outstanding Healthcare benefits (Full-time only)

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WE ARE LOOKING FOR GENUINE, MOTIVATED, AND CARING PEOPLE TO JOIN OUR KISCO TEAM.

*KISCO SENIOR LIVING IS AN EQUAL OPPORTUNITY EMPLOYER

Required Skills Required Experience