The Registered Nurse utilizes the nursing process to address the holistic needs of patients and their significant others, during hospitalization, and preparation for discharge.  Reporting to the Unit Director, the Registered Nurse may supervise the work of other Registered Nurses, Licensed Practical Nurses, and assist personnel in efforts to deliver care for a prescribed shift of time.  The Registered Nurse is responsible for the quality of care directly rendered and that he/she delegates to others.

WORK SCHEDULE Full-time as scheduled.  Call is required.  Must be able to respond within 30 minutes.

EDUCATION REQUIRED At least a two-year associate's degree from an accredited school in nursing.

EXPERIENCE REQUIRED

Cath Lab or ICU experience preferred.

Required Skills Required Experience

• Customer service focus
• Ability to work in a team environment
• Excellent communication skills both written and verbal
• Experience in a professional kitchen and fine dining
• Knowledge of proper food handling techniques
• Ability to meet the physical requirements of the position as stated in the job description
• Healthcare cooking experience a plus!