Benefits:

Employee discounts

Free food & snacks

Restaurant Worker/Cook

Job Description

We are seeking a dedicated, versatile, and customer service oriented restaurant worker/cook to join our team. The ideal candidate will be comfortable with both food preparation and customer service roles.

Key Responsibilities:

Prepare and cook food orders

Operate the cash register and take customer orders

Perform opening and closing duties

Maintain cleanliness and organization in the kitchen and dining area

Provide excellent customer service

Required Skills:

Strong customer service orientation

Ability to work in a fast-paced environment

Strong multitasking and time management skills

Excellent communication skills

Basic math skills for handling transactions

Food safety knowledge

Hours:

Friday: 5:00 PM - 2:00 AM

Saturday: 5:00 PM - 2:00 AM

Sunday: 2:00 PM - 8:00 PM

Compensation:

Base hourly pay plus tips

Requirements:

Must be available to work weekends

Previous restaurant experience preferred

If you're a customer-focused team player with a passion for food service, we'd love to hear from you!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Maid Brigade Corporate.