Job Description

Hagie Manufacturing is seeking a qualified candidate to manage our Cafeteria in Clarion, IA. As a member of our team, you will plan, prepare and coordinate all daily cafeteria activities and special events. Oversee operations including ordering, inventory, meal planning, food preparation and service. A wide degree of creativity and latitude is expected. In this position, you will have the freedom to be creative and truly shine. We are committed to our employees and this person must be as well.

• Manage all aspects of kitchen operations and food production.
• Responsible for ordering food, maintaining budgets, planning menu, preparing and serving meals.
• Responsible for preparation and distribution of menu items for Hagie lunch plus Hagie events and special functions.
• Keep up to date with state food quality standards and codes.
• Safety is #1 - Will follow safety guidelines in operating all cooking equipment.
• Follow clean-as-you-go policy.
• Keep up to date on latest food, industry and restaurant trends.

Qualifications

• Culinary degree and/or at least 3 years progressive cooking experience in a restaurant or a related environment.
• ServSafe Manager Certification.
• Ability to work under pressure plus the ability to multi-task.
• Knowledge and compliance of health department rules and regulations.
• Experience with product and recipe development.
• Excellent customer service and communication skills.
• Proficient in Microsoft office and other PC programs.
• Creativity is always welcome.

Physical Requirements:

• Frequent lifting: Must be able to lift and carry up to 35 pounds frequently.
• Constant standing: Must be able to stand for extended periods, up to 8 hours at a time.
• Reaching, bending and stooping is required on a frequent basis.

Additional Information

All your information will be kept confidential according to EEO guidelines.