Need hours that fit around school drop-offs and family dinners? Our daytime kitchen shifts are made for you. We'll train you.

• Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing, and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods • Present, garnish and arrange final dishes • Maintain a clean and safe work area, including handling utensils, equipment, and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standard

COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness • Ability to work as part of a team and collaborating on complex dishes • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers • Calm demeanor to work in a high-stress, fast-paced environment • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE • A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.

Full-time and part-time shifts available. Competitive pay plus tips, free shift meals, and room to grow into a leader role. Apply in 2 minutes. We can't wait to meet you!