Benefits:
Training & development
Employee discounts
Flexible schedule
Montezuma Winery Seneca Falls, NY
š· Join Our Little Kitchen Crew! Love food, wine, and a fast-paced kitchen? Weāre looking for a Kitchen Helper to join our cafĆ© team at our winery!
Think small bites, big flavors, happy guests, and a fun team. Weāre looking for someone energetic and reliable who enjoys working with food and is always ready to jump in and help make the magic happen.
Essential Job Functions:
Cleaning and sanitizing all equipment and organizing the kitchen
Wine Trail event food preparation and execution
Preparation of food for staff, rewards parties, wine trail events, and any requests involving kitchen preparation
Prepare food: Follow recipes, measure and mix ingredients, chop and slice food, and cook food using various methods
Maintain kitchen: Wash dishes, sanitize surfaces, take out trash, and ensure food and other items are stored properly
Ensure food safety: Check the quality of ingredients, prevent cross-contamination, and adjust recipes for special dietary needs
Present food: Garnish dishes and ensure they are attractive and appealing
Communicate with staff: Collaborate with kitchen staff and Tasting Room staff to ensure smooth operations
Education and Skills:
Must complete ā ServSafeā certification
Ability to perform under pressure
Understanding of cooking techniques and kitchen equipment
Knowledge of health and safety regulations
Basic business math skills
Computer literacy, including experience with Square POS system
Excellent customer service skills
Must be 18 years of age
Education/Experience:
A high school diploma or equivalent is typically required
Work Schedule: This position requires availability on days, nights, and weekends, and flexibility to work at our other locations when needed.
Hourly Wage ++ Tips