Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Vision insurance

Kitchen Lead – Pita Kitchen Avondale

Pita Kitchen Avondale is looking for a Kitchen Lead who wants real responsibility in a fast-paced Mediterranean kitchen. This role is for a cook who’s ready to lead the team on the floor, not just work a station.

You’ll take ownership of the line during service, guide the crew, help manage flow and timing, and support kitchen operations day to day. We’re looking for someone who leads by example and cares about both the food and the people making it.

Day-to-day focus:

Directing the line during high-volume periods

Coaching cooks on technique, speed, and consistency

Supporting prep, inventory awareness, and station readiness

Upholding food safety and cleanliness standards

Who we’re looking for:

Experience in busy restaurant kitchens

Proven ability to lead or train others on the line

Strong work ethic and calm under pressure

Passion for quality Mediterranean food

Perks include: Competitive hourly rate, Discount employee meals every shift, growth potential across our Arizona locations, and a team that values reliability and skill. We are closed on Sundays.

If you want a leadership role with real impact at our Avondale location, apply today.