Benefits:

Competitive salary

Opportunity for advancement

Training & development

Title: Kitchen Manager

Location: Lafayette, CA Job Type: Full-Time

About Us: We’re a chef-driven hospitality group known for our bold flavors, teamwork, and dedication to excellence. We take pride in creating memorable dining experiences rooted in quality, craft, and care. As we grow, we’re looking for a strong Kitchen Manager to lead our back-of-house operations and support our culinary vision.

Position Summary: The Kitchen Manager oversees daily kitchen operations, ensuring high-quality food production, team efficiency, and adherence to all safety and sanitation standards. This role requires strong leadership, excellent organization, and the ability to motivate and train a diverse culinary team.

Responsibilities:

Lead, train, and develop kitchen staff to uphold company standards

Oversee food preparation, quality control, and presentation consistency

Manage kitchen scheduling, labor costs, and inventory

Collaborate with leadership on menu planning and execution

Maintain health, safety, and sanitation compliance at all times

Monitor equipment maintenance and kitchen organization

Foster a positive, respectful, and high-performing work environment

Qualifications:

3+ years of kitchen management or leadership experience

Strong culinary knowledge and passion for high-quality food

Proven ability to manage costs, inventory, and labor efficiently

Excellent communication and team-building skills

ServSafe certification

Ability to work evenings, weekends, and holidays as needed

What We Offer:

Competitive salary and growth opportunities

Supportive, team-oriented work culture

Opportunity to help shape a growing, chef-led brand

If you’re a motivated leader who thrives in a fast-paced environment and takes pride in developing great teams and great food, we’d love to hear from you.

Apply today and help us continue building something exceptional.