Calypso Bar & Grill | Virginia Beach Oceanfront

Calypso Bar & Grill is seeking an experienced Kitchen Manager to lead back-of-house operations in a high-volume, fast-paced, seasonal environment. This role oversees food quality, kitchen execution, staff leadership, and cost control while maintaining safety and sanitation standards.

Key Responsibilities

Lead daily BOH operations including prep, line execution, and closing

Maintain food quality, recipe consistency, and portion control

Manage food cost, inventory, ordering, and waste control

Train, schedule, and lead BOH staff

Ensure health department compliance and kitchen safety

Maintain efficient ticket times during peak volume

Communicate effectively with FOH management

Qualifications

3+ years kitchen management or BOH leadership experience

High-volume restaurant experience required

Strong knowledge of food safety and kitchen operations

Proven ability to lead a team under pressure

Flexible availability including nights, weekends, holidays, and peak seasons