Benefits:

Closed Sunday-Tuesday

Uniform Allowance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Join Our Team - Where Tradition Meets Excellence

Since 2005, we've been bringing the rich traditions of Southern Brazilian dining to life.

Whether it’s our famous tableside meat carving, diverse salad bar, or a la carte offerings, every role here contributes to an unforgettable dining experience.

If you’re passionate about hospitality and delivering exceptional service, we are looking for a Kitchen Manager to join our team.

As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

JOB DUTIES:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times

Directing productivity to monitor and maintain efficient and effective food item ticket times

Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen

Overseeing the proper handling, maintenance, and storage of all items

Understanding, managing, and practicing safe food handling procedures

Managing food costs, tracking waste, and controlling kitchen labor costs

Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant

Training Back of House staff on equipment maintenance and cleaning procedures

Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees

Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

JOB REQUIREMENTS:

Ideally, 5+ years of experience as a Kitchen Manager or similar role

Ideally, 5+ years of experience customer service management

Extensive food knowledge

Computer literacy

Familiarity with restaurant management software

Experience in event planning

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skill s

Culinary school diploma or BS degree in Business Administration

Why Join Us?

Be part of a team that values tradition, excellence, and exceptional service.

Opportunity to learn and grow within a respected and dynamic restaurant environment.

Competitive pay, with potential for tips.

Employee discounts on dining.

A fun and energetic workplace where your skills will be celebrated.

Join us in upholding a legacy of quality, tradition, and excellence