Benefits:

Flexible schedule

Health insurance

Paid time off

Position Overview

We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring food quality, team performance, cleanliness, and cost control while maintaining a positive and efficient kitchen culture.

Key Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient service

Lead, train, and develop kitchen staff to maintain high performance standards

Ensure consistent food quality, presentation, and adherence to recipes

Manage inventory, ordering, and vendor relationships

Control food and labor costs to meet budget targets

Enforce health, safety, and sanitation standards at all times

Maintain proper food storage, rotation (FIFO), and waste control

Create and manage staff schedules based on business needs

Step in on the line as needed during peak volume

Foster a positive, accountable, and team-oriented work environment

Qualifications

2+ years of kitchen management or leadership experience in a high-volume restaurant

Strong knowledge of kitchen operations, prep systems, and line execution

Proven ability to manage food and labor costs

Strong leadership and communication skills

Ability to thrive in a fast-paced, high-pressure environment

Knowledge of local health and safety regulations

Availability to work nights, weekends, and holidays

What We Offer

Competitive hourly pay ($21–$25/hour)

Growth opportunities within a multi-unit operation

Flexible scheduling

Supportive and team-driven culture

Ideal Candidate

A motivated leader who leads by example, thrives under pressure, and takes pride in running a clean, efficient, and high-performing kitchen.