Benefits:
401(k)
Dental insurance
Employee discounts
Health insurance
Training & development
Vision insurance
Kitchen Manager – Down on Grayson
Location: San Antonio, TX (Tobin Hill / Pearl District) Job Type: Full-Time | Open Availability (Evenings, Weekends, Holidays) Reports To: General Manager / Sr. Kitchen Manager
Who We Are
At Molak Corporation, Texas Hospitality isn’t just something we offer — it’s something we live. It means greeting every guest with a smile, offering help without hesitation, and making everyone feel like they belong.
In the heart of San Antonio’s vibrant Pearl District, Down on Grayson is a modern-American dining spot known for chic updates on old favorites — from crispy Brussels sprouts to a butter-topped Filet. Our bright dining room and iconic black-and-white umbrella patio have made us a local favorite and one of the most Instagrammed patios in town.
Hospitality here is rooted in pride in our people, our places, and the experiences we create together. Whether someone’s walking in for the first time or the hundredth, we make them feel at home. Every interaction is a chance to leave a lasting impression.
As a member of our team, you’re not just serving food — you’re delivering that warm, welcoming spirit that defines Texas Hospitality. With over 700 passionate team members, we embody:
Care – We encourage others and lead by example.
Commitment – We honor the legacy of our brands and are intentional about the future we are creating together.
Curiosity – We are open minded and always willing to learn.
Collaboration – We win as a team.
Authentic. Caring. Proud. That’s Texas Hospitality.
The Opportunity: Kitchen Manager
As the Kitchen Manager at Down on Grayson, you are the leader of all back-of-house operations — ensuring that every dish leaving the kitchen meets our high standards for quality, consistency, and presentation. You’ll manage the BOH team with a focus on efficiency, cleanliness, and collaboration while delivering an exceptional dining experience for every guest.
What You’ll Do
Lead the BOH Team: Hire, train, schedule, coach, and hold staff accountable with clear expectations and supportive leadership.
Maintain Consistent Quality: Uphold recipe standards and portion controls while minimizing waste.
Oversee Kitchen Operations: Direct productivity to maintain efficient ticket times and ensure a smooth, coordinated service.
Ensure Safety & Compliance: Follow and enforce all health department regulations, food safety guidelines, and sanitation procedures.
Manage Inventory & Ordering: Accurately order and maintain stock levels, track usage, and control COGS to meet company goals.
Maintain Equipment: Ensure proper use, cleaning, and maintenance of all kitchen equipment.
Drive Results: Achieve targets in cost control, guest satisfaction, labor efficiency, and health inspection scores.
What You Bring
3+ years in a high-volume scratch kitchen, including leadership experience.
Proven ability to develop and inspire a BOH team to meet operational and quality goals.
Current Food Manager and TABC certifications.
Strong knowledge of restaurant compliance requirements at the federal, state, and local levels.
Ability to lift 50 lbs. and stand/walk for extended periods.
Flexibility to work weekends, holidays, and mixed shifts.
Who You Are
Detail-Oriented – You catch the small things that ensure quality and consistency.
Personable – You work well with both BOH and FOH teams and lead with respect.
Problem-Solver – You think quickly on your feet and keep operations moving smoothly.
Team-Focused – You believe the kitchen is only as strong as the team working in it.
Adaptable – You handle changes in pace, volume, and priorities without losing focus.
What You Get
Competitive pay
Comprehensive healthcare options, including medical, dental, vision
Health Savings Account (HSA)
Voluntary insurance for accident, critical illness, hospital indemnity
Supplemental coverage through Brella, long- and short-term disability
Group life insurance + optional supplemental life
Pet insurance availability*
401(k) participation*
Employee Assistance Program (EAP)
Meal discounts + immediate pay access
A legendary workplace culture that supports growth, celebrates individuality, and values hard work
*Eligibility rules apply for select benefits.
Down on Grayson is an Equal Opportunity Employer.