Benefits:

Employee discounts

Paid time off

Training & development

Now Hiring: Kitchen Manager Voodoo Brewing Co. – Erie, PA

Voodoo Brewing Co. – Erie is looking for a dependable, hands-on Kitchen Manager to lead our back-of-house team.

This position is responsible for daily kitchen operations, food quality, team leadership, prep planning, inventory, cleanliness, food safety, and smooth execution during service. We are looking for someone who can manage the kitchen, work the line when needed, train staff, control waste, and help maintain a consistent guest experience.

Responsibilities include:

Leading and supporting kitchen staff

Managing food quality, consistency, and ticket times

Working the line during peak periods as needed

Overseeing prep, portioning, inventory, and ordering

Maintaining cleanliness, organization, and food safety standards

Helping control food cost, waste, and product usage

Communicating with front-of-house and management

Preparing for events, rushes, and high-volume service

Ideal candidates should have:

Strong kitchen and line cooking experience

Prior leadership or kitchen management experience preferred

Ability to stay calm and organized under pressure

Strong communication and teamwork skills

Understanding of food safety and sanitation standards

Availability for nights, weekends, holidays, and events

ServSafe certification preferred or willingness to obtain

This is a hands-on leadership role for someone who takes pride in clean kitchens, consistent food, strong teamwork, and getting things done the right way.

Compensation: Based on experience, Estimated 45,500 per year + incentives Position: Full-time Location: Voodoo Brewing Co. – Erie, PA

To apply, please send your resume or work history to voodooerie@vbcpubs.com.