Benefits:

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Kitchen Managers - Pizza Restaurant

The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory, and ensuring smooth kitchen workflow during all shifts. The Kitchen Manager leads by example, creating a clean, efficient, and positive work environment. MUST HAVE PIZZA EXPERIENCE!

key Responsibilities

Oversee daily kitchen operations, including food prep, cooking, and station organization

Ensure pizzas and all menu items are prepared to recipe specifications and quality standards

Train, supervise, and schedule kitchen staff. provide coaching and performance feedback

Maintain cleanliness and organization of all kitchen areas i. compliance with health codes

Manage inventory, place orders, and monitor food costs and waste

Ensure proper food storage, labeling, and rotations FIFO

Coordinate with Management to meet service goals and handle rush periods effectively

Qualifications: Previous kitchen leadership experience, preferably in pizza making. Strong communication team management skills. Ability to work in a fast paced kitchen. Knowledge of food safety standards. Reliable, organized.