Benefits:

Health insurance

Opportunity for advancement

Paid time off

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

About the Role:

Red Robin is looking for a passionate and driven Kitchen Manager to lead our culinary team in Gresham, WA. This is your opportunity to take ownership of a dynamic kitchen environment where your leadership and food service expertise will make a real impact every day.

Responsibilities:

Oversee daily kitchen operations, ensuring efficiency, quality, and consistency in food preparation

Supervise, train, and schedule kitchen staff to maintain a high-performing team

Monitor food inventory, place orders, and manage food cost controls

Enforce food safety, sanitation, and health code compliance standards

Collaborate with management to execute and produce menu items

Maintain kitchen equipment and coordinate repairs or maintenance as needed

Manage portion control and minimize food waste to support profitability

Requirements:

2+ years of kitchen management or lead cook experience in a fast-paced food service environment

Strong knowledge of food safety regulations and ServSafe certification (or ability to obtain)

Proven ability to lead, motivate, and develop a kitchen team

Experience with inventory management, ordering, and cost control

Ability to work flexible hours including evenings, weekends, and holidays

Strong organizational and communication skills

Calm under pressure with a solutions-oriented mindset

About Us:

Red Robin is a well rooted, community love established brand in Gresham, OR, committed to delivering quality food and a great experience to every guest. We pride ourselves on building a supportive, team-first culture where employees are valued and have room to grow. Join a company that is passionate about great food and even better people.