Benefits:

401(k)

Competitive salary

Employee discounts

Opportunity for advancement

The Golden Pineapple is opening soon, and we’re building an energetic, dependable crew to bring great food, great service, and Ohana vibes to our guests every day. We're a fast-casual takeout restaurant specializing in Hawaiian BBQ, Poke, Ramen, Sandwiches and more, and we’re looking for a Kitchen Manager who can run a high-volume kitchen with precision, consistency, and pride. If you’re organized, steady under pressure, and serious about food quality, we want to talk.

Responsibilities

Lead daily BOH operations (prep, line, production, quality control)

Train, mentor, and supervise kitchen staff

Maintain food safety, sanitation, and health-department compliance

Manage inventory, ordering, vendor communication, and cost control

Maintain portioning, consistency, and efficient ticket times

Oversee equipment care, maintenance, and kitchen cleanliness

Create prep lists, daily checklists, and workflow systems

Collaborate with ownership on specials and menu improvements

Qualifications

3+ years of BOH leadership (fast-casual, takeout and/or high-volume preferred)

Strong understanding of food safety and kitchen operations

Excellent communication and team-leadership skills

ServSafe Manager (or ability to obtain within 30 days)

Able to stand for long periods and lift 40 lbs

What We Offer

Competitive salary + performance incentives

A fun, respectful, high-expectation workplace

Growth opportunities as the brand expands

Employee meal benefits

Supportive ownership and a positive team environment

About Us

The Golden Pineapple is building a standout neighborhood takeout experience rooted in traditional Hawaiian flavors, fresh California variety, great service, and community. We’re looking for someone who takes pride in their kitchen and wants to grow with us.

Ready to lead? Apply today.