About the Role:

Little General LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Columbia, MO. This is your opportunity to take charge of a fast-paced kitchen environment, inspire a talented team, and deliver consistently outstanding food quality. If you thrive behind the scenes and love creating a well-run kitchen, we want to hear from you!

Responsibilities:

Oversee all daily kitchen operations, including food preparation, cooking, and service execution

Hire, train, schedule, and supervise kitchen staff to ensure peak performance

Monitor food quality, presentation, and consistency to uphold company standards

Manage food inventory, ordering, and vendor relationships to control costs

Enforce food safety, sanitation, and health code compliance at all times

Develop and update menu items in collaboration with ownership and management

Track kitchen labor and food costs, identifying opportunities to improve efficiency

Requirements:

2+ years of kitchen management or culinary leadership experience

Strong knowledge of food safety regulations and ServSafe certification (or ability to obtain)

Proven ability to lead, motivate, and develop a kitchen team

Experience with inventory management, food costing, and ordering

Ability to work in a fast-paced, high-pressure environment with composure

Excellent organizational and time management skills

Flexible availability including evenings, weekends, and holidays

About Us:

Little General LLC is a proud local establishment serving the Columbia, MO community with quality food and genuine hospitality. Our customers keep coming back because of our commitment to great taste and a welcoming atmosphere. We believe in taking care of our team, fostering a positive work culture where hard work is recognized and rewarded.