Benefits:

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Kitchen Manager - Join the Sammie Cult! Nan's Kitchen

Are you a dynamic and experienced Kitchen Manager ready to lead a team in a one-of-a-kind culinary environment? Love food & think you’re ready to take that next step in your career. We're not just serving food; we're building a legend. Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life!

But we're more than just chicken. We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.

We are looking for a hands-on leader to take ownership of our back-of-house operations.

Key Responsibilities:

System Development: Maintain highly efficient prep systems to ensure quality and consistency across all menu items.

Team Leadership: Recruit, train, mentor, and manage our kitchen staff. Foster a positive, energetic, and high-performance team culture.

Scheduling & Labor: Create and manage staff schedules to optimize coverage, control labor costs, and ensure smooth service flow.

Operational Excellence: Oversee daily kitchen operations, inventory management, ordering, and compliance with all health and safety regulations.

What We Offer:

The chance to be a key player in a unique, rapidly growing concept.

A fun, high-energy, and challenging work environment.

Competitive salary: $60,000 - $65,000 (commensurate with experience).

If you’re passionate about quality, efficiency, and being part of a culinary movement, apply today!