Benefits:
Company parties
Competitive salary
Employee discounts
Flexible schedule
Training & development
Kitchen Manager – Job Description
Role Overview
The Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring efficient kitchen workflow, high-quality food production, and compliance with health and safety standards. This role combines leadership, organization, and hands-on culinary oversight.
Key Responsibilities
Manage daily kitchen activities and ensure smooth service
Oversee food preparation, cooking, and plating standards
Coordinate with front-of-house staff for timely service
Step in during peak hours to support cooking or expediting
Hire, train, and supervise kitchen staff
Create work schedules and manage labor costs
Evaluate employee performance and provide feedback
Foster a positive, productive team environment
Ensure compliance with local health regulations and food safety standards
Maintain cleanliness, sanitation, and organization of the kitchen
Conduct routine inspections and enforce proper procedures
Manage inventory levels and order supplies
Track food costs, waste, and portion control
Negotiate with suppliers when applicable
Ensure efficient use of ingredients to maximize profitability
Collaborate on menu planning and development
Maintain consistency in food quality and presentation
Adjust menu items based on seasonality, availability, and cost
Monitor food quality and customer satisfaction
Address and resolve issues related to food or kitchen service
Ensure dishes meet the restaurant’s standards
Skills & Qualifications
Proven experience in a kitchen leadership role (e.g., Sous Chef, Assistant Kitchen Manager)
Strong knowledge of food safety regulations (e.g., ServSafe certification obtained)
Leadership and team management skills
Excellent time management and organizational abilities
Ability to work under pressure in a fast-paced environment
Budgeting and cost-control experience
Working Conditions
Fast-paced, physically demanding environment
Long hours, including evenings, weekends, and holidays
Standing for extended periods and lifting kitchen supplies
Work Schedule
Flexible schedule based on kitchen or event needs; may include mornings, evenings, weekends, and holidays.
Pay Range
Competitive hourly rate based on experience.