About the Role:

Pit & Peel Inc in Richmond, VA is looking for a passionate and driven Kitchen Manager to lead our culinary team! This is your chance to take ownership of a dynamic kitchen environment where quality, creativity, and teamwork are at the heart of everything we do. If you thrive in a fast-paced kitchen and love inspiring others, we want to hear from you!

Responsibilities:

Oversee all daily kitchen operations, ensuring smooth and efficient food production

Manage, train and mentor kitchen staff to maintain high performance and morale

Monitor food quality, consistency and presentation to uphold brand standards

Control food and labor costs through smart scheduling and inventory management

Maintain strict compliance with food safety, sanitation and health code regulations

Coordinate with front-of-house management to ensure seamless service flow

Order supplies, manage vendor relationships and track kitchen inventory

Requirements:

5+ years of kitchen management or back of house experience in fast paced environment

Strong knowledge of food safety standards and ServSafe certification (preferred)

Proven ability to lead, motivate and develop a kitchen team

Experience with food cost control, ordering and inventory management

Ability to work in a fast-paced, high-volume kitchen setting

Create specials that follow trends and business brand

Excellent communication and organizational skills

Flexible availability including nights, weekends and holidays

About Us:

Pit & Peel Inc is a beloved part of the Richmond, VA dining scene, known for bold flavors and an unforgettable guest experience. Our team is passionate about great food and even better hospitality, creating a workplace where creativity and dedication are always celebrated. We take pride in fostering a supportive, energetic culture where our employees grow alongside the business.