Benefits:

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Free uniforms

Paid time off

Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.

Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.

Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees.

Job Summary: The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, consistency, and efficient service. This role leads and supports the kitchen team, maintains cleanliness and safety standards, and helps create a positive, high-performing work environment.

Responsibilities:

Coordinate daily and back of the house restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils, and cleaning products

Ensure compliance with sanitation and safety regulations

Control operations costs and identify measures to cut waste

Create detailed reports on weekly, monthly, and annual revenues and expenses

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Qualifications:

Proven work experience as a Manager in the restaurant/hospitality industry

Proven customer service experience as a manager

Extensive food and beverage knowledge with the ability to remember and recall ingredients and dishes to inform customers and staff

Strong leadership, communication, motivational and people skills

Acute financial management skills

BS degree in Business Administration, hospitality, the management, or culinary schooling is a plus

You must be committed to improvement, both in the operations of your assigned restaurant as well as in your own personal and professional development

Possess the ability to motivate your staff in a positive and creative manner

Benefits/Perks:

Competitive Hourly Wages

Friendly, Team-Oriented Environment

Excellent Growth Opportunities

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.