Benefits:

Bonus based on performance

Competitive salary

Paid time off

Signing bonus

Benefits/Perks

Competitive Compensation

Fun working environment

Job Summary

We are seeking a talented Sous Chef to join our team and manage our kitchen in our classic 50's Diner. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” and love people, we want to hear from you.

Responsibilities:

Create and execute innovative food items.

Prepare and plate food according to kitchen specifications

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors.

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills