Benefits:

401(k)

401(k) matching

Employee discounts

Paid time off

Job Summary

We are seeking a talented Kitchen Manager to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. We are a fast-paced bowling center with an increased number of regular customers, so consistency and efficiency are required to have success. The ideal candidate is experienced, creative, and a strong leader. We want someone with pizza and scratch kitchen experience. We are a night and weekend business; this requires this position to be available at those times.

Responsibilities:

Create and maintain a consistent representation of our menu week after week

Oversee kitchen operations with the goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications

High school diploma/GED

Extensive previous culinary experience

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills