We’re looking for a full-time, experienced kitchen manager for our Assisted Living Facility. Your job will be to lead a team, create weekly menus and schedules, and cook. This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Handle the flow of product, supplies, and labor costs • Write and implement departmental operation schedules • Report on guest satisfaction scores and make suggestions • Cook meals according to the posted menus • Prepare alternative meals for those with special diets • Oversee all department operations: staff supervision, schedule, customer satisfaction, budget, and menu development • Train and supervise dietary staff to ensure high levels of performance Qualifications: • Excellent leadership, communication, and customer service skills • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus • Hospitality customer relationship management experience a plus • Knowledge and understanding of special diets and preferences unique to the elderly population • Food Safe certification required • Demonstrate sufficient knowledge of portion and plating standards • Experience and working knowledge of longer-term care regulations and standards Compensation: $21 - $23 hourly

• Cook meals according to the posted menus • Prepare alternative meals for those with special diets • Oversee all department operations: staff supervision, schedule, customer satisfaction, budget, and menu development • Train and supervise dietary staff to ensure high levels of performance