Benefits:

Fun environment and team culture

Career growth opportunities

Meal perks

Flexible part-time or full-time schedule

Safety and sanitation standards

Competitive salary

The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen. The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. You will be responsible for overseeing all aspects of the business in the kitchen, including kitchen staff management, Kitchen inventory, ordering, cooking and compliance.

To succeed, you should be able to lead a team to:

Source, select, and grow great kitchen team members

Manage kitchen inventory, kitchen prep work and cooking

Deliver superb guest experiences & fantastic food

Create a safe, clean, and comfortable environment for your guests

Ensure adherence to all food safety

Responsibilities

Manage and follow food safety guidelines for cooking, cooling & storage

Manage and follow safety and sanitation procedures

Manage and follow recipe procedures

Manage and keep equipment clean and organized

Complete duties without constant supervision

Requirements

Available to work weekend and holiday shifts

Ability to manage and read tickets, recipes, prep sheets, spec charts in English

Able to competently operate the grill, fryers, oven and other kitchen equipment

Continuous standing, bending and lifting up to 60 pounds

Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.