Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Position Summary

The Kitchen Manager at The Brass Tap is responsible for leading back-of-house operations, maintaining high food quality and safety standards, managing kitchen staff, and ensuring efficient kitchen performance. You will play a key role in maintaining the reputation of The Brass Tap for great food and excellent service while fostering a positive and productive kitchen environment.

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Key Responsibilities

• Oversee all kitchen operations, including food prep, cooking, plating, and cleanliness

• Ensure consistent food quality and adherence to all recipes and presentation standards

• Train, supervise, and schedule kitchen staff; conduct performance reviews

• Manage inventory levels, ordering, and receiving to minimize waste and control food costs

• Enforce food safety and sanitation standards (including ServSafe and local health regulations)

• Work closely with the General Manager and front-of-house staff to coordinate food service

• Monitor equipment maintenance and kitchen cleanliness

• Lead by example and maintain a positive, team-oriented kitchen culture

• Ensure timely execution during high-volume shifts while maintaining quality standards

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Qualifications

• 2+ years of kitchen management or supervisory experience in a high-volume restaurant

• Strong leadership, communication, and organizational skills

• Proven ability to manage inventory and food costs

• Culinary degree or relevant certifications (e.g., ServSafe Manager) preferred

• Flexible availability, including nights, weekends, and holidays

• Ability to work in a fast-paced, physically demanding environment

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What We Offer

• Competitive salary and performance-based incentives

• Meal discounts and employee perks

• Opportunities for advancement within The Brass Tap brand

• Supportive team environment and dynamic company culture

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.